Our Curated Menu

A refreshing citrus-based mocktail with curacao syrup and sprite.

Blend of fresh seasonal tropical fruits with a scoop of vanilla.

Classic blend of fresh mint, lime juice, and soda.

Traditional Indian summer cooler seasoned with ginger and curry leaves.

Creamy and comforting soup filled with sweet corn and fresh vegetables.

Spicy Indo-Chinese soup served with crispy fried noodles.

Marinated cottage cheese cubes grilled to perfection with bell peppers.

Melt-in-mouth chicken pieces marinated in rich cream and mild spices.

Crisp cucumbers, tomatoes, carrots, and lettuce served with dressing.

Diced vegetables, pineapple, and peas dressed in rich mayonnaise.

Nutritious sprouted lentils tossed with lemon juice, onions, and chaat masala.

Chilled pasta mixed with crunchy bell peppers and Italian herb vinaigrette.

Soft, fluffy leavened bread brushed generously with butter.

Tandoor-baked bread topped with minced garlic and fresh coriander.

Whole wheat flatbread freshly baked in a traditional clay oven.

Ultra-thin, soft handkerchief flatbread crafted with finesse.

Authentic coastal chicken curry prepared with freshly roasted spices and coconut milk.

Tandoori chicken simmered in a mildly spiced silky tomato-butter gravy.

Slow-cooked tender lamb in a highly spiced Kashmiri aromatic red curry sauce.

Layered basmati rice and chicken slow-cooked on dum with saffron and spices.

Cottage cheese cubes in a slightly sweet, creamy tomato-cashew gravy.

Overnight simmered black lentils cooked with butter and cream.

Assortment of seasonal vegetables in a rich coconut base.

Aromatic basmati rice cooked with garden-fresh vegetables and caramelized onions.

Crispy fried cauliflower florets tossed in fragrant curry leaves and spices.

Crisp batter-fried chicken coated in a spicy soy-garlic and green chilli sauce.

Deep-fried sweet corn tossed with freshly cracked pepper and lemon.

Tender mutton chunks slow-roasted with freshly grated coconut and Kundapur spices.

Fresh local fish fillet coated in semolina and pan-fried with red chilli masala.

Succulent prawns cooked in a traditional coconut and tamarind curry.

Whole fresh pomfret marinated in yogurt and spices, grilled to perfection.

Boneless fish chunks marinated with ajwain and grilled in tandoor.